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Fliegen ist nicht immer ein Genuss. Die Strecke Barcelona - Amsterdam ist die störanfälligste Flugroute Europas. Egal ob Economy- oder Business-Class-Kunde, unter Verspätungen, Flugstreichungen, Wetterlaunen usw. leiden alle, besonders ängstliche und nervöse Personen. The post Das sind die stressigsten Flugstrecken in Europa appeared first on Business Traveller.

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Vivien Wong is the co-founder of wellness brand Shroommate, offering mushroom-infused coffee and matcha. She spoke to Andrew Sun. I’m not the kind of person who eats on autopilot. I am a fussy eater – well, in spirit more than practice. But I do try to eat with intention. For me, dining well is not merely good food. Who you are eating with also matters. Then there is the rest of the experience: how you are greeted, the decoration, the service. Growing up in Melbourne, Australia, cafe culture is...

Selma Blair made headlines this week after she was arrested at John F. Kennedy International Airport in New York for allegedly assaulting two Delta Air Lines flight attendants. According to reports, the Legally Blonde actress punched and bit the flight crew members, and even tried to open the plane door mid-flight. Upon landing, the 54-year-old was taken into custody and transported to hospital, during which the actress allegedly attacked a police officer and a nurse. She has been charged with...

In einigen europäischen Ländern müssen sich Reisende auf Ausfälle im Zug- und Flugverkehr einstellen. The post Streiks: Wir navigieren Sie durch die geplanten Ausstände appeared first on Business Traveller.

KATHMANDU: A Peace Art Workshop and Peace Ambassador Recognition ceremony was held at the Bhandarkhal Garden of the Patan Museum, Lalitpur on October 12.According to an October 12...

Marriott’s lifestyle brand Moxy has landed on the Izmir coastline with a 186-room hotel, with the choice to check-in at the bar The post Moxy Hotels Opens its First Property in Izmir appeared first on Business Traveller.

People rarely buy a holiday for the journey alone. They are buying time together, a change of scene, a reunion or an experience they have imagined for years. Understanding what sits behind that decision has been central to Dr Dave Andrew Chin Tung’s working life. Now joining Breaking Travel News as Special Correspondent, the Jamaican travel entrepreneur brings a perspective shaped by decades of dealing with the expectations, ambitions and occasional disappointments that make tourism such a profoundly human business.

A concert ticket can now come before the flight. A sporting fixture can decide the city. For a growing part of the travel market, the question is no longer simply where to go, but what is worth travelling for. That shift is changing the business of selling holidays, and the organisations a travel platform needs to work with. Speaking to Breaking Travel News at the WTTC Global Summit 2026 in Malta, Edison Chen, Vice President, Global Destination Marketing at Trip.com Group, describes an industry having to rethink both how it attracts travellers and what it offers them once they arrive.

New research from premium travel brand Kuoni reveals the world’s best golden hour spots. Working with Jim Dale, Founder and Senior Meteorologist at British Weather Services, Kuoni’s research identifies the scientific metrics that make up the perfect golden hour and assesses 165 global destinations on six factors (cloud cover, light pollution, artificial brightness, rainfall, wind speed and average sunset duration), combining them into a weighted index to rank the world’s top spots.

Anguilla has captured two top Caribbean honors at the 2026 World Travel Awards, winning the titles of Caribbean’s Leading Culinary Destination and Caribbean’s Leading Luxury Island Destination.

Ask any regular at Tai Fung Lau Peking Restaurant in Hong Kong’s Tsim Sha Tsui district what keeps them coming back, and they are likely to mention its down-to-earth dishes, generous portions and value for money. This year, as the restaurant marks its 65th anniversary, second-generation owner Steve Wan remains committed to preserving both the hearty portions and the flavours of his father’s kitchen. That determination begins with a subtle distinction many diners might miss until Wan points it...