French toast, egg sandwiches: Hong Kong comfort food highlighted in Lucas Sin’s cookbook
When people think of Cantonese food, buttery scrambled egg between slices of soft white bread may not be the first dish to come to mind. For Lucas Sin Lok-yeung, this quintessential Hong Kong classic is the first recipe in his inaugural cookbook, Cha Chaan Teng: Comfort Food from Hong Kong’s Iconic Diners – listed as the “Perfect Scrambled Egg Sandwich”. Sin, 33, has been a staunch advocate of Hong Kong cuisine for more than a decade, starring in a long list of YouTube videos – from explaining...
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